Quality, authenticity standards, cleanliness and technology pursued in the zootechnical farm enviroment are evoked in the dairy reality. Punto Vitale, cheese factory which produces Mozzarella di Bufala Campana DOP (protect designation origin) is located in Presenzano, Caserta province. Punto Vitale joins traditional mozzarella production with the innovation represented by the supply of valued products like yogurt, ice cream and dessert produced only with buffalo milk. In other words, a young and dynamic reality which pursues a goal that is to value totally raw material that Punto Vitale has: buffalos milk.
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