Product and Packaging

Mozzarella di Bufala Campana DOP
Glass 125g
(5x25g-1x125g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
ACR_App_file_document
Data Sheet
Mozzarella di Bufala Campana DOP
Glass 250g(10x25g-5x50g-2x125g-1x250g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
ACR_App_file_document
Data Sheet
Mozzarella di Bufala Campana DOP
Glass 500g
(20x25g-10x50g-4x125g-2x250g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm).
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
Scheda tecnica
Data Sheet
Mozzarella di Bufala Campana DOP
Envelope 250g
(10x25g-5x50g-2x125g-1x250g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
ACR_App_file_document
Data Sheet
Mozzarella di Bufala Campana DOP
Envelope 500g (20x25g-10x50g-4x125g-2x250g-1x500g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
ACR_App_file_document
Data Sheet
Mozzarella di Bufala Campana DOP
Bowl 250g (10x25g-5x50g-2x125g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
Scheda tecnica
Data Sheet
Mozzarella di Bufala Campana DOP
Bowl 500g
(20x25g-10x50g-4x125g-2x250g-1x500g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm)
Ingredients:
Buffalo milk, serum natural graft, salt, rennet.
ACR_App_file_document
Data Sheet

Mozzarella di Bufala Campana DOP Busta cuscino 125g (5X25g-1X125g) Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm).
Ingredients:

Buffalo milk, serum natural graft, salt, rennet.

Data Sheet
Mozzarella di Bufala Campana DOP Busta cuscino 250g (10X25g-5X50g-2X125g-1X250g)
Fresh cheese “a pasta filata” ( category of cheeses united by the curd matures with boiling water, wich reduces the casein in long and thin wires). This product is curved; the crust is very thin (about 1 mm)(ca. 1 mm).

Ingredients:
Buffalo milk, serum natural graft, salt, rennet. Buffalo milk, serum natural graft, salt, rennet. Buffalo milk, serum natural graft, salt, rennet.

ACR_App_file_document
Data Sheet